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Edgar Jean Creigh M.

Executive Assistant

Verified
$6/hr

Outline

Looking for Full-Time work (8 hours/day) at $6/hour

Associate Degree

English proficiency Fluent

Professional Summary

Executive Assistant with 4+ years of experience in admin support and inventory management. Organized, detail-oriented, and efficient.

Skills & Experience

Skills

E-Commerce > Inventory Management 2-5 Years
Executive Assistant 2-5 Years
Hospitality Services 5-10 Years
Liason Officer 1-2 Years
E-Commerce > Product Research 1-2 Years
Supplier sourcing 2-5 Years

Experience highlights

Inventory Manager/Executive Assistant
Amazon FBA Seller · April/2021 – /
Managing incoming warehouse stocks, Ordering new products deals with
distributors, checking and adjusting the company’s daily pricing for each
listing, updating cost and invoice for every item and making sure that
inventory traffic is efficient and profitable. Task also includes invoicing,
compiling documents and other business related expenses, company email
and phone management from distributors, customers and vendors,
managing the CEO's calendar, itinerary, event booking and other schedules
Customer Service
Concentrix · January/2020 – Present
Take calls and assigned emails from management and help consumers with product search, order status information and other logistics concerns for their order.
Server
The Bombay Breadbar · April/2017 – Present
Taking orders from guests, making sure that the average daily product sales are high, and answering any questions or concerns about any food items or beverages. Making sure that all guests have an exceptional experience
Expeditor
The Bombay Breadbar · November/2016 – Present
Keeping track of time in all food orders, instructing runners to take the food on the right table with their corresponding position numbers. Firing incoming tickets and/or any food modification(allergies, aversion, additional order
Food Runner
Paowalla · September/2016 – Present
Setting up materials needed before service, Bringing food on tables with their corresponding position number, naming any dish dropped on tables, communicating any order mistake or additional menu item from guests
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