Outline
Looking for Full-Time work (16 hours/day) at $8/hour
Bachelor's Degree
English proficiency Fluent
Professional Summary
Skills & Experience
Skills
Experience highlights
1. CRM Management
Oversee and maintain the Customer Relationship Management (CRM) system.
Ensure accurate data input, track customer interactions, and generate performance reports.
Train teams on CRM usage to optimize customer engagement and pipeline management.
2. Procurement and Vendor Management
Manage procurement processes, including supplier sourcing, contract negotiations, and purchase order monitoring.
Coordinate with vendors to ensure timely and cost-efficient delivery of goods and serv
Take charge of the restaurant's day-to-day operations, ensuring smooth functioning of all departments, including front-of-house, kitchen, and bar. Coordinate with staff to maintain efficiency and high-quality service.
Supervise and manage the performance of all restaurant employees, including waitstaff, kitchen staff, bartenders, and support staff. Assign duties, provide training, and monitor their work to ensure adherence to standards.
Ensure exceptional customer service by interacting with c
• Organize and make all necessary arrangements for BAC and the TWG meetings and conferences;
• Prepare minutes of meetings and resolutions of the BAC;
• Promoted productivity by handling all administrative tasks, including schedules and correspondence.
• Coordinated successful conferences, meetings and special events, including catering and equipment setup.
• Handled communications between end-users
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using MS Office suite.
• Oversaw automated tracking and documentation of data, client correspondence and office operations.
• Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
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